NON6 Tomato Water & Basil

Non-Alcoholic Wine Alternative Still Vegan & Gluten-Free Serve - 150 mL chilled in a wine glass (6°C-10°C) Food Pairing - Pickled vegetables (V), savoury pastries (V, VG), chimichurri & grilled meat Occasion - Summer getaways, brunch, garden parties PROFILE Andalusian vegetables, umami-rich salinity, crisp finish. PROCESS FRUIT - Capsicums roasted to caramelise the sugars. TANNIN - Crushed coriander & celery seeds infuse to create a broth-like base. Fresh basil is flash steeped to add oil & aroma. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia & tomato water. BALANCE - Just like the kitchen, sugar is used to balance at the end. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 77 kJ Calories per serve 18 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 4.5 g Sugars - Total 3.3 g Sugars - Added 1.8 g Sodium 195 mg INGREDIENTS Water, verjus, tomato, bell pepper, basil, salt, coriander seed, celery seed. STORAGE Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.