Lomo Ibérico de Bellota
This incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or ’bellotas. Fermín rubs this pork loin with salt and Pimentón de la Vera, and allows it to cure in the mountain air. It has a rich, wonderful flavor and is typically served thinly sliced, as is, alongside some Manchego cheese or Marcona almonds.
Specifications
- Amount
- 1/4 lb., 1/2 lb., 1 lb., 1.5 lbs., 2 lbs.
Variants (5)
- 1/4 lb. — 25.00 USD — In stock
- 1/2 lb. — 50.00 USD — In stock
- 1 lb. — 99.99 USD — In stock
- 1.5 lbs. — 149.99 USD — In stock
- 2 lbs. — 199.98 USD — In stock
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