Aksoy Vermicelli (Short Pasta, Soup Pasta)

Aksoy Vermicelli — Fine Durum Wheat Pasta for Soups, Broths & Rice Dishes Durum Wheat Pasta Fine, short vermicelli pasta Quick to Prepare Ideal for fast everyday cooking Versatile Use Soups, broths, pilaf & side dishes Fine Pasta for Everyday Cooking Aksoy Vermicelli is a fine short pasta made from durum wheat, offering a practical ingredient for a wide range of everyday meals. Its delicate shape cooks quickly and blends easily into soups, broths and traditional recipes while also working well in rice dishes, casseroles and side dishes. The fine texture absorbs surrounding flavours, making it easy to pair with vegetables, herbs, pulses and your favourite seasonings. Perfect for Soups, Broths & More Vermicelli is especially useful for recipes where a light, fine pasta is preferred. Its compact shape distributes evenly through soups and broths and can also be used in pilaf-style dishes and simple sides. Soups Broths Rice Dishes Pilaf Casseroles Side Dishes Quick Weekday Meals A convenient pasta option for soups, broths and simple home-cooked dishes. Traditional Recipes Suitable for Mediterranean and Middle Eastern-style soups, pilafs and family recipes. Easy to Combine Pairs well with vegetables, herbs, pulses, stock and everyday seasonings. Product Details Product: Aksoy Vermicelli Type: Fine Short Pasta Made from: Durum Wheat Suitable for: Soups, broths, rice dishes, pilaf, casseroles & side dishes Storage: Store in a cool, dry place away from moisture and direct sunlight.