Paolo's Christmas Pavlova Cheesecake with Mango & Passionfruit

A soft marshmallowy pavlova base under a smooth set cheesecake, with mango and passionfruit poured over the top Can't decide between pavlova and cheesecake for Christmas? Paolo's brought two of Australia's favourite desserts together so you don't have to choose. Paolo's Christmas pavlova cheesecake starts with a soft, fluffy pavlova base, topped with a beautifully smooth and creamy cheesecake layer. To finish, Paolo's added a tropical mango and passionfruit coulis that brings a lovely fresh tang to balance the sweetness. It's a wonderful Australian combination of textures and flavours. The soft, marshmallowy meringue, rich cheesecake and bright tropical fruit make every mouthful feel just a little bit special. And because Christmas in Australia is all about summer entertaining, this is the perfect dessert to serve chilled after a long lunch. Simply thaw in the fridge, then serve with fresh berries or stone fruit for an extra splash of colour. A beautiful mango and passionfruit Christmas dessert that looks impressive on the table, with none of the last-minute preparation or indecision between a pavlova or a cheesecake! Made with ❤️ by Paolo