20th Anniversary Barolo & Truffle Dinner @ Il Buco:

Few rooms in New York have a soul quite like the subterranean cellar at Il Buco. Low ceilings and candelabras blanketed with white candle wax illuminate the dimly lit, brick-lined room, the lore of Edgar Allen Poe—and, in the middle of November, the unmistakable, intoxicating aroma of fresh white truffles. This year marks Manhattan Wine Company’s 20th anniversary. To celebrate two decades of doing what we love, we wanted to do something personal: go into our own cellar and pull the bottles that shaped who we are. On Tuesday, November 10th, we’re gathering a small group downstairs at Il Buco for the ultimate autumn pairing: a four-course feast covered in Alba truffles, paired alongside a dream lineup of benchmark traditional Baroli. Every single bottle has been resting untouched in our temperature-controlled cellar since release. We’ll be pouring 2014 Giuseppe Rinaldi, the final vintage vinified by the legendary Giuseppe "Beppe" Rinaldi before his passing in 2018, Cappellano’s mythic ungrafted Piè Franco, and treasures from Bartolo Mascarello, Canonica, and Elio Sandri. Because of the cellar’s intimate footprint, seats are very limited. We would love nothing more than to share this table and toast twenty years with you. To reserve, please reply directly to this email or click the link here. We are really looking forward to this special evening and hope to see you there! The Invite When: Tuesday, November 10th | 6:30 PM Where: Il Buco (47 Bond Street) The Food: A decadent, 4-course feast featuring fresh truffles shaved over everything. The Wine: 2014 Giuseppe Rinaldi, Barolo, Tre Tine - Magnum 2015 Bartolo Mascarello, Barolo 2015 Cappellano, Barolo, Pie Franco - Magnum 2016 Brovia, Barolo, Rocche di Castiglione - Magnum 2016 Giovanni Canonica, Barolo, Paiagallo 2020 Cappellano, Barolo, Pie Rupestris 2018 Elio Sandri, Barolo Riserva 'Perno' 2018 Giuseppe Rinaldi, Barolo, Brunate 2020 Comm. G.B. Burlotto, Barolo 2020 Roagna, Barolo, Pira Vecchie Viti Tickets: $895 per guest (wine and gratuity, excluding tax)