4 Bird Roast - Chicken, Duck, Pheasant & Partridge - Bacon Topped & Stuffed

Four birds. One standout roast. The Black Farmer’s 4 Bird Roast combines chicken, duck, pheasant and partridge, finished with stuffing and a topping of bacon. Bringing poultry and game together in one impressive centrepiece, this stuffed multi-bird roast puts a distinctive twist on a traditional British feast. A bold choice for Christmas dinner, a special Sunday lunch or a celebration worth gathering round. Serve with golden roast potatoes, seasonal vegetables and rich gravy. Give this roast the place it deserves: the centre of the table.