Duck Breast (boneless)

Boneless duck breasts have a rich, succulent flavor and tender texture and are a simple, but effective choice for gourmet meals. Around 3/4 lb each. $28.50/ lb. Start with the breast skin side down over medium heat and let the fat begin to render. As the skin begins to brown and crisp, turn the heat to high and flip the breast over to brown the meat side. Cooked to an internal temperature of around 138F, duck breasts are juicy and delicious - perfect for both special occasions or a weeknight dinner. Our Organic ducks are raised by Jim Reichardt, a fourth-generation duck farmer, at Sonoma County Poultry. These Liberty Ducks are a strain of Pekin, receive no antibiotics or added hormones, and are fed an organic diet that consists largely of corn and other grains.