Horizontal Loss-in-Weight Ice Cream Dosing & Filling Machine with Jacketed Screw Feeder

The Horizontal Loss-in-Weight Ice Cream Dosing & Filling Machine is an industrial-grade solution designed specifically for precise feeding, dosing, and packaging of temperature-sensitive dairy, soft-serve, and semi-frozen ice cream products. Equipped with an integrated cooling jacket / refrigeration system and a horizontal loss-in-weight twin/single screw feeding mechanism, it prevents product melting while maintaining high gravimetric accuracy (±0.5–1%) during continuous or batch filling. High-Precision Gravimetric Dosing (Loss-in-Weight System): Real-time dynamic weighing technology ensures precise, repeatable dosing of soft ice cream and thick pastes. Reduces raw material giveaway compared to traditional volumetric fillers. Integrated Cooling / Refrigeration System: Double-jacketed hopper and screw barrel maintain constant low temperature during operation. Prevents ice cream structure collapse, liquid separation, or premature thawing during line stoppages. Horizontal Gentle Screw Feeding (Screw Conveyor/Feeder): Specialized horizontal auger with low-shear internal agitator preserves product overrun and air structure. Steady, pulse-free discharge with anti-drip filling nozzle. Hygienic Sanitary Construction (Food Grade): Constructed with high-grade SUS304 stainless steel. Quick-release clamp structure for fast disassembly, easy dry cleaning, or CIP (Clean-in-Place) sanitation. Smart PLC Touchscreen & Foot Switch Control: Intuitive HMI interface supporting continuous dosing mode, multi-recipe memory, and semi-automatic foot pedal filling Model SC-ICE01 Dosing Range 50 g – 5,000 g / batch (Customizable) Hopper Size 40*40*66.3cm 55L Accuracy ±0.5% – 1% Contact Material Food-gradeSUS304 Stainless Steel Control System PLC Touchscreen + Foot Pedal Switch Power Supply 220V/380V, 50/60Hz, 3 Phase (or customized)