Curry Spice Blends

We have an extensive range of spices for every Indian dish Achaar Masala: Achaar Masala (also known as Achari Masala or pickle spice mix) is a vibrant, aromatic Indian spice blend traditionally used to make tangy pickles. Beyond pickling, it is an incredibly versatile pantry staple used to add a spicy, sour punch to everyday South African and Indian dishes like curries, stews, roasted vegetables, and braais. Breyani Mix: Whole Breyani Mix (often sold in South African spice shops as Breyani Crush or Whole Biryani Masala) is a collection of unground, raw spices used to infuse the cooking oil, ghee, and rice water with deep, aromatic flavors. Unlike ground powders that thicken a sauce, whole spices release delicate essential oils slowly, giving your breyani its signature royal fragrance without adding heat or changing the color of the dish. Curry Kasumir Spice Mix: Mild Kashmiri curry is characterised by its vibrant red colour and unique flavour profile. It is mild to moderately spicy curry, as the emphasis is more on the aromatic flavours rather than intense heat. Mild Curry Powder: An aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger. Mix Masala: An aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.