Organic Ras el Hanout Seasoning Jar with Salt

A complex and aromatic Moroccan spice blend consisting of cardamom, nutmeg, anise, mace, cinnamon, ginger, and turmeric. Meaning head of the shop, Ras el Hanout is considered one of the most favorite spices in Moroccan cooking, and is an all purpose seasoning that can be used on all sorts of different dishes. Common Ways to Consume Ras el Hanout translates to, head of the shop, in Arabic, meaning it is blended with all of the best ingredients the shop has to offer. It is a great addition to potato recipes, especially sweet potatoes, vegetables and chicken. Recipe: Roasted Sweet Potatoes 4 medium sweet potatoes (peeled & thinly sliced) 3 tbsp. olive oil 2 tbsp. Spice Hut Ras el Hanout additional Salt to taste View Recipe Recipe: Moroccan Chicken "Looking for a recipe for Moroccan Chicken? Look no further! While organizing my spice drawer a few weeks ago, I found the Ras El Hanout spice blend I purchased..." View Recipe Additional Information Ingredients Kosher Sea Salt* Allspice Cinnamon Turmeric Nutmeg Black Pepper Mace Allergens None Specified Heat Level Cuisine Morroccan Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings