出刃 | Deba

柄は和式・洋式がございます。洋式柄をご希望の場合は、ご注文前にお問い合わせください。 魚をおろすための包丁です。捌く魚の大きさによって最適な包丁のサイズも変わるのですが、一般家庭で使いやすいのは150mmか165mmでしょう。刃が厚く丈夫なのでカボチャを割る際にも活躍します。 Japanese-style and Western-style handles are available. If you would like a Western-style handle, please contact us before placing your order. This is a knife to filet fish. The most suitable length of the blade depends on the size of the fish you cook, but 150mm or 165mm is easy to use for ordinary households. The blade is thick and strong, so it is also useful for breaking a squash. This item is custom-made to your specifications.Pursuant to Article 16(c)of EU Directive 2011/83/EU, the14-day right of withdrawal does not apply once the order is placed.