Fresh Halal British Beef Heart

Beef heart is a lean, dense ox muscle, not a soft organ like liver. This Certified Halal beef heart is British Angus, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, sold whole or diced from 500g to 4kg for stews, skewers and karahi.Is Beef Heart the Same as Liver?Liver is a soft glandular organ; beef heart is dense muscle needing slow cooking. It's sold whole from 500g to 4kg, or diced 10-15g, 25-30g and 50-60g.Cuts and Pack SizesOrder it whole, or diced 10-15g, 25-30g and 50-60g, with small dice for pan-fries, larger pieces for karahi. Packs come in 500g, 1kg, 2kg and 4kg.Storing Your Beef HeartThis beef heart arrives fresh and chilled, never frozen. Keep it refrigerated and cook within a few days, or freeze it on the day it arrives.Beef Heart FAQsIs Beef Heart Strong-Flavoured?Not as strong as liver or kidney, tasting like a well-worked steak, deep and slightly sweet.How Do I Tone Down the Flavour?Trim fat and connective tissue, then marinate the diced 25-30g pieces in yoghurt and spice before cooking a karahi or curry.