Limoncillo Washed

TASTING NOTES A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish. FARM INFO We've been roasting Ethiosar from Limoncillo for a few years now, and it comes from the hard work of the Mierisch family and their cousin Ricardo. He owns a farm near to Limoncillo, but at a much lower altitude of 800 metres above sea level. Ricardo noticed that his yield and his plants were suffering and that they seemed to be becoming more susceptible to disease. He put this down to growing issues in Nicaragua, a change in climate, increased rains and his low altitude. But from experiments he was running on the farm, he noticed that this newly-spliced varietal he had put together was thriving. It was fruiting much more than the other plants and was not suffering. The varietal, Ethiosar, is a stable hybrid plant. It's a cross of an Ethiopian variety (Sudan Rume) with a Sarchimor (a cross of a Villa Sarchi with a Timor variety). The offspring of this plant is then crossed once again with a Villa Sarchi, which is an improved Caturra / Bourbon from Costa Rica. Country: Nicaragua Municipality: Yasica Norte Region: Matagalpa Farm name: Limoncillo Producers: The Mierisch Family Farm size: 171 hectares Coffee growing area: 109 hectares Elevation: 1,200 m.a.s.l. Varietal: Ethiosar Processing system: Honey