Jaggery & Mango Pickle

“A delightful Indian delicacy where the tangy freshness of raw mango meets the rich sweetness of traditional jaggery.” Description A traditional Indian pickle made with raw mangoes, jaggery, and aromatic spices, offering a delicious balance of sweetness, tanginess, and gentle spice. Ingredients Raw mangoes, jaggery, salt, red chilli powder, turmeric, mustard seeds, fennel seeds, and traditional pickling spices. History Jaggery and mango pickle reflects India's rich culinary heritage, where seasonal mangoes are combined with natural sweeteners and spices to create distinctive sweet-and-sour accompaniments. Fun Facts Jaggery adds a rich, caramel-like sweetness that balances the sharp sourness of raw mangoes, creating a unique sweet, tangy, and spicy flavour. Flavour, Taste & Texture Sweet, tangy, and mildly spicy, with tender mango pieces coated in a rich, glossy mixture of jaggery and aromatic spices. Health Benefits Raw mangoes provide vitamin C, while jaggery contains small amounts of minerals. However, jaggery is still an added sugar, so enjoy this pickle in moderation. Serving Suggestions Enjoy with rice, dal, chapati, parathas, curd rice, or traditional Indian thalis for a delightful sweet-and-sour touch. Fusion & Quick Recipe Ideas Spread lightly on sandwiches, serve with cheese and crackers, add to wraps, or use as a sweet-and-spicy topping for savoury snacks.