Dalian Dried Scallops

PREMIUM QUALITY Dried Dalian Scallops Origin: Dalian, China Quantity: Approx. 300 pieces / 500g Storage: Cool & Dry Place (Refrigerate after opening) Shelf Life: 18 Months Product Description: Hand-selected, uniform size — approx. 300 pieces per 500g Naturally sun-dried, no additives/preservatives Rich, sweet seafood umami flavour Perfect for soups, congee, steamed dishes, and XO sauce Note: This is a natural dried seafood ingredient. Rehydration is recommended before cooking. Store sealed in a cool, dry place or refrigerate for extended storage. Rehydration Instructions: Rinse scallops briefly to remove surface dust. Soak in warm water for 30–60 minutes until softened. Retain soaking liquid — it is rich in flavour and ideal for soups or sauces. Use whole or shred as required by your recipe. Recipe Suggestions: 1. Dried Scallop & Chicken Soup — Simmer rehydrated scallops with chicken, ginger, and red dates for a rich, umami-packed soup. 2. Dried Scallop Congee — Add rehydrated scallops and soaking liquid to rice congee for a comforting, savoury breakfast. 3. Steamed Egg with Dried Scallops — Top steamed egg custard with shredded rehydrated scallops and a drizzle of soy sauce. Chef's Tip: Dalian scallops are prized for their sweet, intense flavour. This 300-head size is of great value for everyday cooking, congee, and soup bases where you want even distribution of flavour.