Uncut Gems - The Whole Uncut Cheese Selection

Uncut Gems is a gift box of five whole, uncut small cheeses from The Fine Cheese Co. Because each cheese stays whole in its own rind, they keep longer than cut cheese, making this a practical gift to send ahead of a celebration. Five cheeses, five styles, from a Devon Cheddar-style to an Alsace washed-rind. What's inside CURWORTHY BABY 500g - Cow, Pasteurised, Animal rennet Smooth yet firm, with a mellow, creamy flavour. A washed-curd, Cheddar-style cheese made by Rachel Stephens at Stockbeare Farm from a rediscovered 17th-century recipe. BABY BURT'S BLUE 180g - Cow, Pasteurised, Vegetarian Creamy in texture, with a sweet tang from the blue veins. A tiny blue made by Claire Burt from local Cheshire milk, softening as it matures. COSSANELLA 200g - Cow, Pasteurised, Animal rennet Clean and buttery with vegetal and cooked mushroom notes. A rare cows' milk Robiola from the Langhe hills, with a luscious texture and a thin, orange-flecked rind. FOUGETTE AU THYM 70-100g - Goat, Raw milk, Animal rennet A delicate young goats' cheese infused with thyme. Mousse-like, with milky, herbal notes and gentle saltiness. Made on a small family farm north of Toulouse and matured by Rodolphe le Meunier. TROU DU CRU 40-70g - Cow, Pasteurised Sticky, savoury and slightly floral. Trou du Cru has a spicy, pungent aroma. The interior will ripen to a silky smooth or even liquid texture, and the flavour develops a full, meaty, spicy richness with an edge of sweetness. Every cheese is chosen by our cheese experts and cared for in our own maturing room in Bath. Cheeses may occasionally be replaced with one of a similar style and equal or greater value, depending on condition and availability.