Vintage Brieto San-Mai Stainless Gyuto Knife 260mm 2317

Experience professional Japanese cutting with seamless stainless controlThis vintage Brieto 260mm gyuto combines san-mai stainless construction with a hammered stainless handle. Its long chef's knife profile offers useful reach for slicing and volume preparation, while the all-metal design creates a distinctive one-of-a-kind professional workhorse.The Specs Maker: Brieto by Kataoka Knife type: Gyuto / chef's knife Steel: Stainless steel Blade construction: San-mai / three-layer Blade length: 260mm Handle: Hammered stainless steel Edge: Double bevel Origin: Japan Condition: Vintage / second-hand, one-of-a-kind Heritage and performanceBrieto knives are made by Kataoka in Japan and are known for practical professional construction. The san-mai blade combines a cutting core with protective outer layers, while the seamless stainless handle supports hygienic cleaning and a secure textured grip.Care & Maintenance Hand wash only - never place in a dishwasher Dry immediately after use Hone with a smooth steel or fine ceramic rod when required Sharpen on suitable Japanese water stones Store on a magnetic rack, in a sheath or in a knife roll