Flank Steak

A great all purpose steak. 14 day dry-aged. (1 steak per pack - approx. 1.7lbs) All our meat is processed at a provincially inspected facility and will come to you fresh frozen and vac sealed for maximum freshness. You’ll taste the difference! All animals are rotated regularly to give them the freshest forage, increase grass growth, regenerate the pasture, spread manure, and ensure proper pasture management. Note: As Longhorn Beef is a heritage breed known for its lean characteristics, we recommend cooking it to a slightly rarer temperature than your usual preference to fully appreciate its unique flavor and tenderness. Our meat is: No GMO/Soy No Antibiotics No Hormones Rotationally Grazed Pasture Raised Regenerative Farming Practices 100% Grass Fed/Finished Lamb and Beef