Turkey Crown Hamper

Turkey Crown Hamper A traditional Christmas feast, expertly prepared by The Artisan Butcher in Warwick. Make Christmas dinner something special with our Turkey Crown Hamper, bringing together a carefully selected collection of festive favourites, freshly prepared by our skilled butchers. At the heart of every hamper is a beautiful Boneless Turkey Crown, renowned for its rich flavour and succulent, tender meat. Choose your second roasting joint from our beautifully prepared Free Range Pork Loin or Dry Cured Gammon, or make the occasion even more special with an upgrade to a Grass Fed Beef Sirloin Roasting Joint. To complete your Christmas feast, we've included our handmade festive stuffing and our ever-popular pigs in blankets. Whether you're preparing an intimate Christmas dinner or gathering the whole family around the table, our hampers offer a wonderfully convenient way to enjoy a proper butcher's Christmas. What's Included in Your Hamper? Every hamper contains: Boneless Turkey Crown – a traditional Christmas centrepiece, expertly prepared for easy roasting and carving. Your choice of Free Range Pork Loin, Dry Cured Gammon or Grass Fed Beef Sirloin – a second delicious roasting joint. Handmade Festive Stuffing – traditionally seasoned with sage and onion. Pigs in Blankets – our popular pork sausages wrapped in streaky bacon, 12 per tray. Choose Your Christmas Hamper Our Turkey Crown Hampers are available in four generous sizes, each with a choice of three premium roasting joints. Choose Your Hamper Size: 1kg Hamper: 1kg Boneless Turkey Crown + 1kg roasting joint + 1 tray of pigs in blankets and festive stuffing. 2kg Hamper: 2kg Boneless Turkey Crown + 2kg roasting joint + 2 trays of pigs in blankets and festive stuffing. 3kg Hamper: 3kg Boneless Turkey Crown + 3kg roasting joint + 3 trays of pigs in blankets and festive stuffing. 4kg Hamper: 4kg Boneless Turkey Crown + 4kg roasting joint + 4 trays of pigs in blankets and festive stuffing. Your Choice of Roasting Joint: Free Range Pork Loin Dry Cured Gammon Grass Fed Beef Sirloin (premium upgrade) Every hamper includes our handmade festive stuffing and traditional pigs in blankets, with 12 pigs in blankets per tray. Simply select your preferred hamper combination from the options above. Your price will update automatically to reflect your selection. All our Christmas hampers are freshly prepared to order by our skilled butchers in Warwick. Christmas 2026 Click & Collect – The Artisan Butcher, Warwick Order your Christmas meats online and collect from our Warwick butcher's shop. All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick. Christmas 2026 Collection Dates & Opening Hours Tuesday 22nd December: 8.00am – 3.00pm Wednesday 23rd December: 8.00am – 3.00pm Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon Collection Address: The Artisan Butcher 49 Brook Street Warwick Warwickshire CV34 4BL Important Collection Information Christmas Orders are available for Click & Collect only. Please select your preferred collection date and time at checkout. All orders will be freshly prepared and ready for your selected collection slot. We recommend ordering early to secure your preferred products and collection time. Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient. We look forward to welcoming you to The Artisan Butcher this Christmas. Cooking Instructions Our Christmas meats are freshly prepared by our skilled butchers. These cooking instructions will help you prepare a delicious festive feast. All cooking times are approximate and based on cooking from chilled. Oven performance and joint thickness can vary, so we recommend using a meat thermometer to check your food is thoroughly cooked. Boneless Turkey Crown Oven: 180°C / 160°C Fan / Gas Mark 4 Cooking Time: Approximately 35–40 minutes per kg. Preheat your oven and place the turkey crown in a roasting tray. Brush with melted butter or oil and season to taste. Cover loosely with foil to prevent excessive browning. Roast for approximately 35–40 minutes per kg, removing the foil towards the end to brown the skin. Ensure the thickest part of the breast reaches 75°C. Rest for 20–30 minutes before carving. Butcher's Tip: Resting your turkey crown allows the juices to settle, giving you beautifully succulent slices. Free Range Pork Loin Roasting Joint Oven: 190°C / 170°C Fan / Gas Mark 5 Cooking Time: Approximately 60–70 minutes per kg. Remove the pork from its packaging and pat the rind dry. Rub with a little oil and sea salt. For crackling, begin roasting at 220°C / 200°C Fan for the first 20–25 minutes. Reduce the oven to 180°C / 160°C Fan and continue roasting until cooked through. Check that the centre reaches 75°C. Rest for 15–20 minutes before carving. Butcher's Tip: Dry rind and a generous sprinkle of sea salt help create beautifully crisp crackling. Dry Cured Gammon Roasting Joint Oven: 180°C / 160°C Fan / Gas Mark 4 Cooking Time: Approximately 60 minutes per kg, plus an additional 30 minutes. Place the gammon in a roasting tin with a little water. Cover loosely with foil and roast according to the recommended cooking time. Remove the foil for the final 20–30 minutes. For a festive finish, brush with honey and mustard glaze. Ensure the centre reaches 75°C. Rest for 15–20 minutes before carving. Butcher's Tip: A honey and wholegrain mustard glaze adds a delicious sweet and savoury finish. Grass Fed Beef Sirloin Roasting Joint Oven: 220°C / 200°C Fan initially, reducing to 180°C / 160°C Fan. Approximate Cooking Times Per kg: Rare: 25–30 minutes per kg. Medium Rare: 30–35 minutes per kg. Medium: 40–45 minutes per kg. Well Done: 50–60 minutes per kg. Rub the beef with oil, sea salt and freshly ground black pepper. Roast at the higher temperature for the first 20 minutes to brown the outside. Reduce the temperature to 180°C / 160°C Fan and continue roasting. Use a meat thermometer to check your preferred level of doneness. Rest for 20–30 minutes before carving into thin slices. Butcher's Tip: A generous resting period is the secret to beautifully tender roast beef. These timings are estimates, not guarantees of doneness. Whole beef joints served rare or medium rare should be thoroughly seared on the outside and handled hygienically. Thoroughly cooked beef is the safer choice for vulnerable diners. Handmade Festive Stuffing Oven: 180°C / 160°C Fan / Gas Mark 4 Cooking Time: Approximately 30–35 minutes per 450g tray. Remove the stuffing from its packaging and place in a suitable ovenproof dish. Cover loosely with foil to retain moisture. Bake for approximately 25 minutes. Remove the foil and cook for a further 5–10 minutes until golden. Ensure the centre reaches 75°C before serving. Butcher's Tip: Add a few small pieces of butter to the top for a beautifully golden finish. Pigs in Blankets Oven: 200°C / 180°C Fan / Gas Mark 6 Cooking Time: Approximately 25–30 minutes per tray of 12. Remove the pigs in blankets from their packaging. Arrange evenly on a baking tray, leaving space between each one. Roast for 25–30 minutes, turning halfway through cooking. Ensure the bacon is golden and crisp and the sausages reach 75°C internally. Butcher's Tip: Brush lightly with honey for the final five minutes for an extra-special festive finish. Important Cooking Information All timings are approximate guides for cooking from chilled. Larger or thicker joints may require additional time. Always check the thickest part of poultry, pork, gammon, stuffing and sausages reaches 75°C before serving. Use a food thermometer rather than relying on time alone. Follow the use-by date and storage instructions supplied with your order. Serving Suggestions Serve your Christmas roasts with golden roast potatoes, seasonal vegetables, rich turkey gravy, cranberry sauce and a generous helping of our handmade stuffing and pigs in blankets. For a traditional festive table, add honey-roasted parsnips, buttery Brussels sprouts and Yorkshire puddings. And don't forget Boxing Day! Leftover turkey, gammon and beef make wonderful sandwiches, cold platters and homemade festive pies. Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment. Ingredients & Allergen Information Boneless Turkey Crown: 100% Turkey. Second Roasting Joint: Free Range Pork Loin, Dry Cured Gammon or Grass Fed Beef Sirloin, depending on your selected hamper. Gammon contains curing ingredients; refer to the product label for its full declaration. Handmade Festive Stuffing (450g per portion): Pork, gluten-free breadcrumbs, onion, water, sage, seasoning, salt and pepper, emulsifier E451, SULPHITES (E221) Pigs in Blankets (12 per tray): Pork sausages (pork, potato starch, dextrose, salt, white pepper, coriander, nutmeg, emulsifier E451, SULPHITES (E221)), wrapped in streaky bacon (pork, salt, preservatives E250, E252). Allergens are highlighted in bold. Please refer to the individual product labels for complete ingredient and allergen information. If you have a food allergy or dietary requirement, please contact us before ordering. Your Local Christmas Butcher in Warwickshire At The Artisan Butcher, we take pride in preparing traditional Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside. From boneless turkey crowns and free range pork to dry cured gammon and grass fed beef, our Christmas range brings together quality meats, traditional butchery skills and the convenience of ordering online. Visit our Warwick butcher's shop to collect your freshly prepared Christmas order and enjoy a proper butcher's Christmas at home. The Artisan Butcher 49 Brook Street Warwick Warwickshire CV34 4BL Proper butchery. Exceptional Christmas food. Prepared with care.