Ciao

Ciao opens like the first glass of the evening, with bergamot and iced orange sparkling over orange blossom and a fizz of Italian bubbles. It’s built around the aperitivo hour, when the sun drops and the day finally loosens up. Juicy white peach and soft iris bring a velvety, faintly powdery heart. Ambergris, patchouli and a fruity musk then settle into a warm trail that stays close to the skin. Bright without being sharp, it suits rooftop dinners, after-work drinks and anywhere a toast feels right.