Sabja (Basil Seeds)

Basil Seeds (Sabja) Add a refreshing and traditional touch to your drinks and desserts with Premium Basil Seeds (Sabja) from Kumbhat Bazaar. Also known as Sabja Seeds, Tukmaria, or Falooda Seeds, these tiny black seeds develop a soft, jelly-like coating when soaked in water, making them a popular ingredient in summer beverages and Indian desserts. Key Features Premium-quality basil seeds selected for everyday use Naturally black, tiny seeds that swell when soaked Ideal for falooda, sherbet, lemon drinks, milkshakes and desserts Easy to soak and prepare Suitable for traditional Indian recipes and refreshing beverages Convenient for home, restaurant and catering use How to Use Soak the basil seeds in clean water for approximately 10–15 minutes. Once they swell and develop a transparent gel-like coating, drain the excess water and add them to your favourite drinks or desserts. Popular Uses Falooda Rose milk and other milk-based drinks Lemon and fruit beverages Sherbets Smoothies and milkshakes Puddings and desserts Storage Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Bring home Premium Basil Seeds (Sabja) from Kumbhat Bazaar and add a refreshing twist to your favourite beverages and desserts.