Bottarga in Bienenwachs
Bottarga is a Mediterranean delicacy made from wild mullet fish roe, cleaned, salted, pressed, and dried. It has a subtle salty, authentic fish flavor and is traditionally served as a starter on hot bruschetta or as a side with pasta or risotto.
- The description claims that bottarga has a unique flavor not comparable to other seafood.
Specifications
- Weight range
- 150-180g, 180-250g
Variants (2)
- 150-180g — 31.00 EUR — In stock
- 180-250g — 45.00 EUR — In stock
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