Lemon Infused Olive Oil

We know there are a lot of "lemon flavored" oils out there that taste more like candy than fruit. That’s why we do things differently. We start with certified organic, cold-pressed Greek Extra Virgin Olive Oil—the real deal—and infuse it with essential oils from actual lemon peels. No fake flavors, no weird aftertaste. Just a smooth, buttery finish with a fresh citrus pop. Try it on: Asparagus, angel hair pasta, salads, pasta salad, chicken, fish, roasted potatoes, broccoli, and more. Recipes to try: Golden Glow Salad Ingredients: extra virgin olive oil, lemon oil (*organic) 5 oz | 150 mL — Use within one year of opening.