Premium Awaji Island Moshio (Seaweed Salt)
Moshio is a Japanese seaweed salt made by concentrating seawater with local Awaji Island seaweed, providing a unique flavor for various dishes.
- The description claims that Moshio offers a gentle umami sweetness and rounded flavor.
Specifications
- Size
- 1.1 oz (32g)
Variants (1)
- 1.1 oz (32g) — 7.80 USD — In stock
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