Cas de Sibiu din lapte de oaie
A traditional Romanian sheep milk cheese from Sibiu, known for its superior quality and authentic taste, made from fresh, unpasteurized sheep milk and aged for 0.600 kg.
- The description claims the cheese has a distinct and special mountain herbs aroma.
- The description claims the cheese is produced using traditional methods passed down through generations.
Variants (1)
- Default Title — 17.00 CHF — In stock
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