Nestor Lasso - Ombligon

Strawberry Cream - Cherry - Sweet Port Complexity The Producer Nestor Lasso is a coffee producer in Colombia who, alongside his brother Adrian, took over his family’s 14-hectare farm. In recent years, they’ve transformed their approach, focusing on micro-lot production and refining their processing methods. Their coffees are now highly sought after by roasters and featured in competitions worldwide, helping to significantly improve their family’s quality of life. Farm: El Diviso Processing Method: Natural - Thermal Shock - Anerobic 1900MASL Roasted for Filter The Artwork Elouise is an artist rooted in the Dingle Peninsula, inspired by its colours, weather, folklore and wildlife. Drawn to flowers and hedgerows, she paints the feeling of place rather than its form, using colour and abstracted shapes to evoke mood, memory and energy. Her work lives between the recognisable and the imagined, offering a gentle invitation to pause, notice, and feel. "I paint the way I see the world: full of colour, beyond the obvious"