Fillet (Black/Ivory)

Ideal for preparing meats, fish and other delicate proteins, the Fillet boasts a stiff, narrow blade that effortlessly glides along the contours of bones and skin. This specialised tool ensures clean and precise filleting, minimising waste while maximising the yield of your ingredients. Whether you're an aspiring chef or a seasoned home cook, the Fillet knife is an essential companion for achieving restaurant-quality results in your seafood and butchery preparations.