Silikonform Bento Lambeth, 700 ml

This silicone form is designed for making modern mousse cakes with clear geometry. It can be used for chilled and frozen desserts and is flexible enough to release the cake easily.

• The form is made of high-quality, food-grade silicone.
• It is temperature resistant from -60 °C to +230 °C.
• The actual weight varies depending on the filling density.
• The volume differs from the weight by about 100–150 g.