Wallykase "Kaserei Tufertschwil"
Wallykäse is a semi-hard, artisan Swiss mountain cheese made from raw cow’s milk and aged for about 10 months. It is described as expressive and balanced, suitable for snacking and slow tasting.
- The description claims Wallykäse is expressive and balanced.
Specifications
- weight
- 200g, 500g, 1kg
Variants (3)
- 200g — 25.00 AUD — Out of stock
- 500g — 62.50 AUD — Out of stock
- 1kg — 125.00 AUD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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