Cobia
Origin: North Carolina, Panama, South Atlantic A lesser known, yet delightful tasting fish from the coasts of North Carolina and the South Atlantic comes Cobia. Cobia offers a skin-on fillet that tastes buttery, sweet. Cobia carries dense white flesh, a solid fat marbling, and large firm flakes. Cobia is a delectable combination whether grilled, broiled, or baked. With its mild flavor, seasoning options include pepper (white/black), sea salt, garlic, lemon and old bay.
Specifications
- Amount
- 0.75 lb, 1.0 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 19.46 USD — Out of stock
- 1.0 lb — 25.95 USD — Out of stock
- 1.5 lb — 38.93 USD — Out of stock
- 2.0 lb — 51.90 USD — Out of stock
- 2.5 lb — 64.88 USD — Out of stock
- 3.0 lb — 77.85 USD — Out of stock
- 4.0 lb — 103.80 USD — Out of stock
- 5.0 lb — 129.75 USD — Out of stock
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