The Wok: Recipes and Techniques HC

The Wok: Recipes and Techniques HC

Brand: Penguin
55.00 CAD In stock Buy at Merchant

This cookbook by J. Kenji López-Alt offers over 200 recipes for cooking with a wok, covering various techniques and dishes from Asia and the United States.

  • The description claims the cookbook covers the science behind beloved dishes like Beef Chow Fun and dashi-simmered dishes.
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  • Default Title — 55.00 CAD — In stock

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