Ryoko “JUICE” Junmai Ginjo Natsu

Brewed using white koji that generates citric acid to create a refreshing, summery acidity. The aroma is all about the Meyer lemon and tangerine. So juicy! You might get some fresh bamboo shoot undertones. The palate feels sweet and rich with young pear and peach, though it’s actually rather dry. A blockbuster! Seimaibuai 60% Rice Yamasake4 (Yamagata) SMV +2 Alcohol 16% Acidity 1.8% Amino 1.0% Yeast Proprietary Ideal Storage 28F-38F