Takeshi Saji Bunka VG10W steel, colored Damascus, polished black-brown Corian handle

About sensible kitchen knives Like the Santoku knife, the Bunka knife is easy to use for anything, including meat, fish, and vegetables, and can be used as an all-purpose knife. What is VG10W steel? VG10 steel, meaning virgin steel, is a high-grade stainless steel that is hard, tough, and rust-resistant, forged from solid material, and to which tungsten has been added. It is rust-resistant and hygienic, so you can use it with peace of mind. It offers improved durability and hardness compared to VG10 steel.