Salads

Roast Capsicum, Risoni, Fetta & Pumpkin Salad - Roasted capsicum and pumpkin with risoni, fetta, fresh herbs, kalamata olives and a light Mediterranean dressing. Sweet roasted vegetables, creamy fetta and pasta for a balanced, hearty salad. VEGETARIAN Mexican Black Bean & Corn Salad - Black beans and corn with fresh herbs, cucumber, cherry tomatoes and capsicum, topped with spiced tortilla crisps, pepitas, fetta and a lime yoghurt dressing. VEGETARIAN Freekah & Pearl Couscous Tabbouleh - Freekah and pearl couscous with cherry tomato, cucumber, red onion, celery and fresh herbs, tossed with roasted walnuts and a lemon, olive oil & pomegranate molasses dressing. VEGAN Broccoli & Pesto Salad - Broccoli, cauliflower, baby spinach, parmesan with house made Pesto - basil, almonds, garlic lemon salt and olive oil. GF, VEGETARIAN Classic Potato Salad - Potato, mayonnaise, dill, capers, cornichons, red onion & seeded mustard. GF, NUT FREE, VEGETARIAN Detox Salad - Broccoli, cauliflower, carrot, cranberries, kale slaw, red cabbage, white cabbage, almonds with a vinaigrette dressing on the side - mustard, olive oil, sugar, white wine vinegar & apple cider vinegar GF, VEGAN