Santokumesser - Red Ash | Die Klinge, die scharf bleibt
This Red Ash Santoku chef's knife features a 17.8 cm Japanese VG10 steel blade wrapped in 67 layers of Damascus steel. It has a carbon fiber, resin, and gold foil handle and is suitable for cutting meat, fish, and vegetables.
- The description claims the knife has a Rockwell hardness over 60 HRC.
Variants (1)
- Default Title — 109.95 EUR — In stock
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