Daytime Culinary Foundations: Breaking Down a Whole Beef Tenderloin - Tuesday, April 21st 9am - 11am

Daytime Culinary Foundations: Breaking Down a Whole Beef Tenderloin - Tuesday, April 21st 9am - 11am

Brand: The SweetandSavoryclassroom
99.00 USD In stock Buy at Merchant

This hands-on butchery workshop teaches participants how to break down a whole beef tenderloin and prepare it into steaks and roasts. Participants learn knife skills and take home the beef they prepare.

  • The description claims that participants will learn to get the most value from high-quality ingredients.
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  • Price per Person — 99.00 USD — In stock

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Takes ~2 minutes. No storefront changes.