Left-Handed “NAGOMI Professional” Honesuki Poultry Knife by Mitsuboshi Cutlery
A left-handed honesuki knife designed for precise poultry work, with a specialized blade shape for breaking down chicken and trimming meat.
- The honesuki is a single-bevel knife designed for left-handed users.
- The knife is made from a proprietary stainless steel developed exclusively by Mitsuboshi Cutlery.
Variants (1)
- Default Title — 59400.00 JPY — In stock
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