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Cabecero de Lomo Iberico (Top Loin) Bellota 6/1.54#, Unsliced $/#

SKU: FC888
0.00 USD In stock Buy at Merchant

Lomo is a dry-cured pork loin with paprika on the rind and in the meat, traditionally made from 100% Ibérico pigs. It is cured for 90 days and known for its tenderness and flavor.

  • It is the only Lomo made from 100% Ibérico pig available on the U.S. Market.
  • Dehesa Cordobesa® products are the highest possible classification of Ibérico.
Specifications
Collection
Unassigned
Brand
Dehesa Cordobesa

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