May 7 - Sourdough Bread Baking, 5:30-8:30 pm
This workshop teaches sourdough bread-making techniques, including fermentation and shaping, and includes hands-on kneading and shaping. Participants receive a starter and recipe, and learn about the science behind the process.
- The description claims participants will take home a freshly baked loaf of bread.
Variants (1)
- Default Title — 135.00 USD — In stock
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