Fire up the Grill: Cookout Sides

Everyone remembers the main on the grill. But let's be honest — the sides are what people go back for seconds on. The potato salad that's actually creamy. The baked beans with real depth. The cornbread that isn't dry. The deviled eggs that disappear in the first five minutes. In this hands-on class, you'll make all four from scratch — and leave knowing you can show up to any cookout, any backyard party, any summer gathering and completely own the side table. What you'll make: Scratch baked beans with thick-cut bacon, molasses, and smoked paprika — slow-cooked and deeply flavored Golden skillet cornbread with buttermilk and honey — tender inside, crisp on the edges Classic deviled eggs piped to look like you actually tried — with a filling that has real flavor Creamy Yukon Gold potato salad with Dijon, fresh herbs, and just enough tang to keep it interesting What you'll take home: Everything you make goes home with you — packed up and ready to set on the table at your next gathering like you've been making these for years. This class is for anyone who hosts, anyone who gets asked to "bring a side," and anyone who is done showing up with something store-bought. No experience needed — just a love of good food and a cookout season worth looking forward to. Come hungry. Leave with a full cooler. ⚠️ Allergen note: This class contains gluten, eggs, and dairy. The baked beans contain pork.