USA Angus Flank Steak
USA Angus flank steak is a lean, highly flavorful, and versatile cut from the abdominal muscle, ideal for grilling, broiling, or pan-searing to medium-rare. Due to its grain structure, it is best sliced thin against the grain and used for fajitas, London broil, stir-fries, steak sandwiches, and salads.
Specifications
- G
- 700, 900
Variants (2)
- 700 — 235.00 HKD — In stock
- 900 — 302.00 HKD — In stock
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