Beef Tongue

Rich, tender, and deeply flavorful, beef tongue is a traditional cut enjoyed in cuisines around the world. When slow-cooked or braised, it becomes remarkably soft — perfect for tacos, sandwiches, or slicing thin alongside eggs and potatoes. Our tongue comes from 100% grass-fed, grass-finished cattle raised here at Stone Pillar Farm, with the same care and respect we give to every animal.