Amido di mais senza glutine Farabella 500g
Maize starch is derived from corn kernels and is used to thicken soups, sauces, creams, puddings, or ice creams, and to make baked goods more crumbly. It can replace wheat flour in gluten-free food preparations.
- The description claims that maize starch can be used to increase the crumbliness of baked goods.
Specifications
- Brand
- Farabella
- Informazioni prodotto
- Senza frumento, Senza lattosio, Senza uova, Vegan ok
- Peso
- 500g
AI Readiness
Good foundation, but some important product data is still missing.
70%