Peanut Tofu Bowl with Broccoli, Roasted Mushrooms and Red Peppers and Sesame Seeds (Main 1)

Elevate your meal rotation with our vibrant Peanut Tofu Bowl packed with plant-based protein (tofu) and loaded with nutrients. This dish features roasted tofu and mushrooms, broccoli and sweet red bell peppers. The real star of the show is the velvety Peanut Ginger Dressing. It is a perfect balance of savory, sweet, and zesty notes that ties the entire bowl together. Ingredients: Brown Rice, Quinoa, Tofu, Broccoli, Kale, Mushrooms, Red Pepper, Red Cabbage, Carrots, Peanut Butter, Garlic, Ginger, Balsamic Vinegar, Tamari, Maple Syrup, Extra Virgin Olive Oil, Apple Cider Vinegar, Sesame Seed, Sesame Oil, Tamarind, Sea Salt