Sourdough Vienna (DF)
INGREDIENTS Gluten-free Sourdough Vienna made with a blend of Brown Rice Flour, Sorghum Flour, Tapioca starch, Potato starch, Sugar, salt, Xanthan gum, Baking powder, Egg, Psyllium husk, Gluten-free starter, Oil, and Water. Delicious and safe for those with dietary restrictions.
Variants (1)
- Default Title — 10.80 NZD — In stock
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