Los Andes • El Salvador • 250g

Flavour Bright yet well balanced with notes of red apple and almond cake, lifted by a lime-like acidity and a refreshing lime zest finish. Light, juicy body. Origin Produced by Ernesto Menéndez at Los Andes farm in the Apaneca-Ilamatepec mountain range, Santa Ana, El Salvador, at 1720 m above sea level. Variety Bourbon, a classic variety prized for its sweetness, balance and elegant acidity. Process Washed – highlighting the coffee’s clarity, structure and clean citrus notes. Why we love it Ernesto Menéndez is a multiple Cup of Excellence winner and one of El Salvador’s most respected producers. At Los Andes, coffee grows within a lush forest environment, creating beautifully balanced and expressive cups. Roasted by Drop Coffee Roasters