Sprouted Loaf - GF Precinct (gf, v, ve)

Sprouted Loaf - GF Precinct Bakery Artisan Bread made in the GF Precinct Gluten Free Bakery in Melbourne. A Whole Bowl HQ favourite, and none of us are gluten free! Ingredients: Filtered Water, Organic Besan Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Ground Flaxseed Flour, Chia Flour, Organic Amaranth Flour, Sprouted Mung Beans, Sunflower Seeds, Pumpkin Seeds, Vinegar, Olive Oil, Organic Psyllium Husk, Dried Yeast, Iodized Sea Salt, Sugar. Gluten Free Nutritionist approved Sliced and frozen Delicious and nutritious Click HERE to view delivery information in our FAQs.