Le manuel du barista professional : French – Scott Rao

NB: Book language is French A concise, technically focused guide to preparing espresso, drip coffee, and tea by Scott Rao. Written from 15 years of professional experience, the book covers extraction theory, grinding, espresso technique, drip brewing, water chemistry, milk steaming, and tea preparation. At 99 pages, it is deliberately compact, prioritising practical instruction and supporting data (graphs, charts, photos) over background reading. Author: Scott Rao Pages: 99 Format: Hardcover, illustrated ISBN: 978-1-4675-0371-6 Language: French