Wagyu Beef Ribeye On the Bone Dry Aged – Zuney Wagyu
This is certified Wagyu Beef Ribeye, dry-aged 30-45 days on the bone, with an average marbling score of 4-7, weighing 500g.
- Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness.
Specifications
- Deboned or On the Bone
- Deboned 300g, On the bone 300g
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