【限定豆】ケニア　ガトンボヤ　ピーベリー

This coffee comes from Kenya's Nyeri county, grown in volcanic soil at 1,770m altitude. It features notes of hawthorn, red apple, grapefruit, spiciness, honey, bright citrus, and a silky mouthfeel with a clean finish.

• The description claims that the coffee has a mild profile while still capturing Kenyan depth.